Now granted
some of these questions may seem tired and cliche, but I guarantee you they are
still being asked in interview rooms consistently, around the world in 2017. So
you need to prepare for them!
- Tell me about yourself?
- What are your greatest strengths?
- What Are Your Greatest Weakness?
- What experience do you have in Catering sales field?
- What are key tasks for Catering sales…position?
- What are top 3 knowledge/top 3 skills for Catering sales…position?
- What are KRAs/output of Catering sales…position?
- How to measure/appraise your Catering sales…position?
- What do you know about this company?
- Describe two or three major trends in your Catering sales field?
- Did you choose this profession/field?
- What tertiary qualifications have you attained that related to Catering sales…position?
- What is the most recent skill you have learned that related to Catering sales…position?
- What do you do to stay current with provincial, federal, state, municipal regulations?
- A catering sales clerk often has to face employees’ ire due to a catering sales error. How would you handle such a situation
- Define catering sales. Mention the various catering sales procedures conducted regularly for updating the catering sales database?
- What are monitoring methods for Catering sales activities?
- Describe ISO 9001 for Catering sales?
- What made you choose to apply to Catering sales…position?
- Tell me about your last position and what you did?
- What do you know about the Catering sales…position?
- What have you done to improve your Catering sales knowledge in the last year?
- What have you learned from mistakes on the Catering sales job?
- What was the most complicated catering sales you are responsible for?
- State the catering sales principles and standards defined to work and maintain an organization’s catering sales system.
- Name the catering sales software you can access? Do you have knowledge of some accounting software as well?
- What’s your experience level with Microsoft Excel and access?
- Tell me about the most complicated report you have to prepare related to personnel. For example, over time, these, headcount, retirement contribution and so on.
- Catering sales is run every two weeks, which means a lot of pressure to meet the deadline. When have you had to work under pressure?
- What are some of the most important reports you have written? How difficult were they to write? Why? What reactions did they get?
- Describe the employment laws that affect your work?
- Please tell us something about catering sales tracking, reconciliation and reporting.
- Please rate yourself on a scale of 1 to 10 on your data entry skills and general math and book keeping skills.
- Are you willing to work overtime or off-shift during emergency or special situations like auditing, financial year-end etc?
- What were the challenges you faced in catering sales operations while following either company or government policies?
- What kind of training and certification, do you have related to catering sales?
- Tell me about a time when you took disciplinary action against an employee. How did you decide what to do?
- How do you monitor your department’s productivity or performance as a Catering sales Administrator? Give some examples.
- What training or certification program have you gone through in this field?
- Do you have adequate technical knowledge of the computer software programmes and applications that will be required in your work?
- What do you know about the regulatory standards, policies and procedures of catering sales?
- What are methods that are used to manage Catering sales?
- How to maintain Catering sales activities?
- What are common risks for Catering sales? And how to face?
- Describe steps to manage Catering sales?
- How to measure performance of Catering sales activities?
- Describe your experience with the administration of electronic timekeeping.
- Do you have experience of handling typical catering sales issues raised by the employees? If yes, tell us about your strategy to deal with such a situation?
- Explain your role with catering sales administration. Discuss the nature of problems generally occurred during the catering sales record submission?
- What do you understand from employer’s social security, compensation payments and catering sales liabilities? Discuss the relationship between these three entities.
- Tell us the formula for calculating provincial income and social security taxes.
- How do you make sure that employee records are entered and accurately and on time?
- You can never be too prepared: Try these open-ended "What if..." questions you could face in a job interview.
- Like what you’ve read? Join Monster to get personalized articles and job recommendations—and to help recruiters find you.
For laughs -- and some insight -- read 47 Interview Questions And Answers
Finally, to avoid any awkward silences, never assume that the hiring manager has a sense of humour… Just in case.
Don’t make the answer come across as rehearsed; rather, just remember the gist of your answer and then let the sentences flow freely during the interview, which gives the interviewer a much better impression of you. Good luck!
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