interview questions Catering sales

While there are as many different possible interview questions as there are interviewers, it always helps to be ready for anything. Which is why we've taken the time to prepare this list of interview questions Catering sales.

Now granted some of these questions may seem tired and cliche, but I guarantee you they are still being asked in interview rooms consistently, around the world in 2017. So you need to prepare for them!

• Tell me about yourself?
• What are your greatest strengths?
• What Are Your Greatest Weakness?
• What experience do you have in Catering sales field?
• What are key tasks for Catering sales…position?
• What are top 3 knowledge/top 3 skills for Catering sales…position?
• What are KRAs/output of Catering sales…position?
• How to measure/appraise your Catering sales…position?
• What do you know about this company?
• Describe two or three major trends in your Catering sales field?
• Did you choose this profession/field?
• What tertiary qualifications have you attained that related to Catering sales…position?
• What is the most recent skill you have learned that related to Catering sales…position?
• What do you do to stay current with provincial, federal, state, municipal regulations?
• A catering sales clerk often has to face employees’ ire due to a catering sales error. How would you handle such a situation
• Define catering sales. Mention the various catering sales procedures conducted regularly for updating the catering sales database?
• What are monitoring methods for Catering sales activities?
• Describe ISO 9001 for Catering sales?
• What made you choose to apply to Catering sales…position?
• Tell me about your last position and what you did?
• What do you know about the Catering sales…position?
• What have you done to improve your Catering sales knowledge in the last year?
• What have you learned from mistakes on the Catering sales job?
• What was the most complicated catering sales you are responsible for?
• State the catering sales principles and standards defined to work and maintain an organization’s catering sales system.
• Name the catering sales software you can access? Do you have knowledge of some accounting software as well?
• What’s your experience level with Microsoft Excel and access?
• Tell me about the most complicated report you have to prepare related to personnel. For example, over time, these, headcount, retirement contribution and so on.
• Catering sales is run every two weeks, which means a lot of pressure to meet the deadline. When have you had to work under pressure?
• What are some of the most important reports you have written? How difficult were they to write? Why? What reactions did they get?
• Describe the employment laws that affect your work?
• Please tell us something about catering sales tracking, reconciliation and reporting.
• Please rate yourself on a scale of 1 to 10 on your data entry skills and general math and book keeping skills.
• Are you willing to work overtime or off-shift during emergency or special situations like auditing, financial year-end etc?
• What were the challenges you faced in catering sales operations while following either company or government policies?
• What kind of training and certification, do you have related to catering sales?
• Tell me about a time when you took disciplinary action against an employee. How did you decide what to do?
• How do you monitor your department’s productivity or performance as a Catering sales Administrator? Give some examples.
• What training or certification program have you gone through in this field?
• Do you have adequate technical knowledge of the computer software programmes and applications that will be required in your work?
• What do you know about the regulatory standards, policies and procedures of catering sales?
• What are methods that are used to manage Catering sales?
• How to maintain Catering sales activities?
• What are common risks for Catering sales? And how to face?
• Describe steps to manage Catering sales?
• How to measure performance of Catering sales activities?
• Describe your experience with the administration of electronic timekeeping.
• Do you have experience of handling typical catering sales issues raised by the employees? If yes, tell us about your strategy to deal with such a situation?
• Explain your role with catering sales administration. Discuss the nature of problems generally occurred during the catering sales record submission?
• What do you understand from employer’s social security, compensation payments and catering sales liabilities? Discuss the relationship between these three entities.
• Tell us the formula for calculating provincial income and social security taxes.
• How do you make sure that employee records are entered and accurately and on time?
• You can never be too prepared: Try these open-ended "What if..." questions you could face in a job interview.
• Like what you’ve read? Join Monster to get personalized articles and job recommendations—and to help recruiters find you.

For laughs -- and some insight -- read 47 Interview Questions And Answers 

Finally, to avoid any awkward silences, never assume that the hiring manager has a sense of humour… Just in case. 

Don’t make the answer come across as rehearsed; rather, just remember the gist of your answer and then let the sentences flow freely during the interview, which gives the interviewer a much better impression of you. Good luck!